Sayur Asem

   Hi tummiessss, I miss you so much, muachhhh. Long time I did not visit my blog and write something new in here. Okay, today I wanna tell you about " Sayur Asem" the one of my favourite Indonesian food.  What is  Sayur Asem ? Sayur Asem is like " soup "in my opinion, but of course has a diffrient taste and ingredients. Ingredients of Sayur Asem are :

•  1piece of squash, peeled, cut into

•  2 pieces of sweet corn, cut into pieces

•  1 handful of leaves and fruit melinjo

•  50 gr peanuts, wash clean, in order for the liquid does not boil brown

•  6 pieces string beans, cut into pieces

• 10 pieces of cabbage, cut into pieces

• 2 bay leaves lbr

• 2 cm galangal, crushed

• 3 tbsp sour fruit / to taste

• 1 tsp sugar

• 1 ½ liters of water

• Salt to taste

Spices:

•  5 pieces of red chilli

• 6 spring onions

• 3 cloves of garlic

•  4 items hazelnut

• 1 tsp shrimp paste cooked / to taste

How to Make:

1. Boil water along with spices, bay leaves, galangal and tamarind fruit. after input boiling corn, fruit melinjo. Stir and let over medium heat until tender.
2. Take a fruit acid that is soft and puree, strain and take the water and acidic water input return
3. Enter the long beans, squash, peanuts are boiled and salt.
4. Vegetables are almost cooked, put the cabbage, leaf melinjo, sugar and cook until boiling. Fire in turn.
5. Remove and serve.

   To complement, you may add chili paste, fish fries, or onion on top. Good luck and enjoy this simple dish. Seems delicious, right ? So, are you ready to try Sayur Asem, tummiesss ? 
Let's try togetherrrrr  :).